There are several reasons why a charcoal tandoor is considered better than an electric tandoor:

Authentic Flavor: A charcoal tandoor provides a unique smoky flavor that cannot be replicated by an electric tandoor. The charcoal imparts a distinct aroma and taste to the food that is highly desirable in tandoori dishes.

High Temperature: Charcoal tandoors can reach much higher temperatures than electric tandoors. This high temperature is essential for achieving the signature crispy exterior and juicy interior of tandoori dishes.

Energy Efficiency: Charcoal tandoors are more energy-efficient than electric tandoors. Charcoal is a relatively inexpensive fuel source, and it produces a lot of heat for its size.

Lower Cost: Charcoal tandoors are generally less expensive to purchase and maintain than electric tandoors. The simple design of a charcoal tandoor means there are fewer components that can break down or require replacement.

Traditional Method: Cooking in a charcoal tandoor is a traditional method that has been used for centuries. It is a part of the cultural heritage of many regions, and the experience of cooking with a charcoal tandoor can add to the authenticity and atmosphere of a restaurant or home kitchen.

Overall, while electric tandoors may be more convenient and easier to use, they cannot match the unique flavor and high temperature capabilities of a charcoal tandoor.